Mon 21 Dec 2009
I’ve made these with my kids for years and they love making them as much as they love eating them. The best part of baking in my opinion is the memories you make.
1 bag of pretzel minis
2 bags of Hershey Kisses
1 bag of Christmas M&M’s (plain milk chocolate)
Preheat the oven to 220 degrees. Have your kids unwrap the Hershey Kisses. Place pretzels on a cookie sheet (doesn’t matter if they touch). Now, place a Kiss in the middle of each pretzel. Put the cookie sheet in the oven for 7 minutes. Take out of the oven and press an M&M into the middle of one Kiss. If it goes in easily – you are ready to make the rest. If the Kiss seems a little hard still, put it in the oven for another minute.
After you’ve put an M&M in the middle of each Kiss, please the cookie sheet in the refrigerator to speed up the cooling. If you don’t have room in your refrigerator, you can put them on a shelf in the garage to cool if you live in cooler temperatures. After 20 minutes of cooling, they are ready to go.
Now, put on an old Christmas classic, make some hot chocolate, put out a plate of your Reindeer Kisses and settle back with your family and enjoy the sweet memory you just made. Yummy!!!